Fall Baked Mac & Cheese - Sprinkles & Sea Salt

Ingredients

• 5 tbs butter
• 1 cup sweet onion, chopped
• 1 cup apple, cored and chopped
• 1 cup pear, cored and chopped
• 2 tbs flour
• 2 cups whole milk
• 8 oz sharp cheddar cheese, shredded or cut in small cubes
• 8 oz gruyere cheese, shredded or cup in small cubes
• 1 tbs dijon mustard
• sea salt
• pepper
• 1 pound rigatoni, cooked al denti
• 1/2lb bacon, cooked and crumbled
• 1/2 cup shredded parmesan