Three Cheese Orzo - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
A delicious, cheesy pasta dish with tomatoes and shallots that's perfect for a cold night.
Ingredients
- 4 quart Water
- 4 ounce Orzo (or gluten-free orzo)
- 3 tsp Olive oil (divided)
- 6 ounce Grape or cherry tomatoes
- 2 clove Garlic, raw (thinly sliced)
- 1 medium White or yellow onions (diced)
- 2 Large Shallots, raw (thinly sliced)
- 2 ounce Provolone cheese (grated)
- 2 ounce Semisoft goat cheese (crumbled)
- 1 ounce Fresh mozzarella (diced)
- 6 leaves Fresh basil (chiffonade)
- 1 to taste Black pepper
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