Ingredients
- 60ml olive oil
- 80ml balsamic vinegar
- 2 tbsp orange juice
- 1 tbsp minced garlic
- 1/2 tsp chilli flakes
- 1/2 tsp salt
- 1/2 tsp fresh ground black pepper
- 560g flank steak, trimmed of all visible fat
- 4 large portobello mushroom caps, wiped clean with kitchen paper
- 1 tbsp water
- 2 tsp Dijon mustard
- 340g French beans, trimmed
- 140g baby spinach leaves
- 4 vine-ripened tomatoes, each sliced into 8 wedges
- 1/2 small red onion, thinly sliced
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