Spice-Rubbed Flank Steak & Portobello Salad | Recipes | WW USA

Name: Spice-Rubbed Flank Steak & Portobello Salad | Recipes | WW USA
Total time: 35 min
Ingredients: 1 Tbsp Dried basil; 1 Tbsp Dried oregano; 2 tsp Lemon pepper; 1 pound(s) Uncooked lean flank steak; 1 clove(s) Garlic, sliced; 2 tsp Olive oil; 2 Tbsp Sherry cooking wine; 1 cup(s) Cherry tomatoes, or grape tomatoes, about 8 average; 10 small Portabella mushrooms, approximately, quartered, (equivalent 1 1/2 cups); 4 cup(s) Romaine lettuce, cut into 1/2-inch wide strips; 1/2 cup(s), chopped or sliced Scallions, chopped

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spice-Rubbed Flank Steak & Portobello Salad & see the Points value of this great recipe.

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Ingredients

1 Tbsp Dried basil
1 Tbsp Dried oregano
2 tsp Lemon pepper
1 pound(s) Uncooked lean flank steak
1 clove(s) Garlic, sliced
2 tsp Olive oil
2 Tbsp Sherry cooking wine
1 cup(s) Cherry tomatoes, or grape tomatoes, about 8 average
10 small Portabella mushrooms, approximately, quartered, (equivalent 1 1/2 cups)
4 cup(s) Romaine lettuce, cut into 1/2-inch wide strips
1/2 cup(s), chopped or sliced Scallions, chopped