Mozzarella and Provolone Agrodolce Sausage Pizza Recipe

Mozzarella and Provolone Agrodolce Sausage Pizza Recipe

www.wisconsincheese.com

Gooey and mild, melty mozzarella and provolone cheeses are a great, flavorful match for this style of sophisticated, sweet-sour sauce pizza.

Keywords

  • mozzarella
  • mozzarella cheese
  • fresh mozzarella
  • aged mozzarella
  • best mozzarella cheese
  • provolone
  • provolone cheese
  • pizza cheese
  • pizza recipe
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Cooking tools:

  • Grill
  • Pizza peel
  • Rolling pin
  • Chef's knife
  • Grater
  • Skillet
  • Saucepan
  • Stove
  • Baking sheet
  • Cutting board
  • Paper towel
  • Spatula
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Pastry brush

Ingredients

  • 1 pound bulk mild Italian sausage
  • 1 pound carrots, peeled and thinly sliced (about 1/4-inch thick)
  • 1/3 cup water
  • 1 1/2 tablespoons olive oil
  • 3/4 teaspoon salt, divided
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sugar
  • 1 pound (16 ounces) fresh or frozen pizza dough, thawed
  • 6 ounces Weyauwega Star Dairy Mozzarella cheese, shredded (1 1/2 cups)
  • 6 ounces Weyauwega Star Dairy Provolone cheese, shredded (1 1/2 cups)
  • 1/4 cup fresh mint leaves, chopped

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