Mozzarella and Provolone Agrodolce Sausage Pizza Recipe

Name: Mozzarella and Provolone Agrodolce Sausage Pizza Recipe
Ingredients: 1 pound bulk mild Italian sausage; 1 pound carrots, peeled and thinly sliced (about 1/4-inch thick); 1/3 cup water; 1 1/2 tablespoons olive oil; 3/4 teaspoon salt, divided; 1 tablespoon red wine vinegar; 1 teaspoon sugar; 1 pound (16 ounces) fresh or frozen pizza dough, thawed; 6 ounces Weyauwega Star Dairy Mozzarella cheese, shredded (1 1/2 cups); 6 ounces Weyauwega Star Dairy Provolone cheese, shredded (1 1/2 cups); 1/4 cup fresh mint leaves, chopped

www.wisconsincheese.com

Gooey and mild, melty mozzarella and provolone cheeses are a great, flavorful match for this style of sophisticated, sweet-sour sauce pizza.

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View full recipe on www.wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.

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