Veggie-Sausage Provolone and Parmesan Frittata Recipe

Name: Veggie-Sausage Provolone and Parmesan Frittata Recipe
Ingredients: 6 large eggs; 4 ounces BelGioioso Provolone cheese, shredded (1 cup); 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1/2 teaspoon each salt and pepper; 2 tablespoons butter, cubed; 1 large red onion, halved and thinly sliced; 1 medium sweet red bell pepper, cut into thin strips; 1/4 cup oil-packed sun-dried tomatoes, drained and chopped; 8 ounces fully cooked smoked sausage (such as kielbasa), cut into 1/4-inch slices; 1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained; 3/4 ounce BelGioioso Parmesan cheese, shredded (1/4 cup)

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Whether you're a superfan or not, this veggie-sausage frittata featuring smoked sausage, milky provolone, and nutty parmesan is sure to win you over.

Keywords

parmesan
parmesan cheese
aged parmesan
provolone
provolone cheese
aged provolone
frittata recipe
cheese recipe
cheese

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Ingredients

6 large eggs
4 ounces BelGioioso Provolone cheese, shredded (1 cup)
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/2 teaspoon each salt and pepper
2 tablespoons butter, cubed
1 large red onion, halved and thinly sliced
1 medium sweet red bell pepper, cut into thin strips
1/4 cup oil-packed sun-dried tomatoes, drained and chopped
8 ounces fully cooked smoked sausage (such as kielbasa), cut into 1/4-inch slices
1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained
3/4 ounce BelGioioso Parmesan cheese, shredded (1/4 cup)