Spiced lamb and herby quinoa crumble recipe | delicious. magazine

Ingredients

• 500g lean British lamb mince
• 1 tbsp light olive oil
• 1 red onion, chopped
• 2 tbsp plain flour
• 2 tsp ground cumin
• 2 tsp ground coriander
• ½ tsp ground cinnamon
• 1-2 green chillies, chopped
• 5cm piece fresh ginger, grated
• 2 fat garlic cloves, crushed
• 500ml fresh chicken or lamb stock
• 200ml tomato passata
• Seeds ½ pomegranate
• For the herby quinoa crumble
• 190g uncooked quinoa, rinsed
• 2 tbsp extra-virgin olive oil
• 150g feta, crumbled
• Zest 1 lemon
• Handful fresh mint, leaves sliced
• Handful fresh parsley, leaves chopped
• You’ll also need…
• 1 litre ovenproof dish