Carnitas Chili Verde Pork Quesadilla - School Food Handler

Name: Carnitas Chili Verde Pork Quesadilla - School Food Handler
Ingredients: Two days before roasting pork: thaw pork in the refrigerator.; The day before service: Mix garlic, salt, and pepper in a small bowl. Place pork shoulders in hotel pans and season well. Roast until the product reaches a minimum temperature of 165°.; Shred pork with wire whisk, pour salsa verde over pork then cover pan with metal lid.; Convection oven method: cook pork with salsa verde in a preheated 350° oven for 20 minutes or until internal temperature reaches 165°; Hold warm, above 135°, until service.

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Experience delicious Carnitas Chili Verde Pork Quesadillas made with slow-roasted pork and vibrant salsa verde. Perfect for school lunches!

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Ingredients

Two days before roasting pork: thaw pork in the refrigerator.
The day before service: Mix garlic, salt, and pepper in a small bowl. Place pork shoulders in hotel pans and season well. Roast until the product reaches a minimum temperature of 165°.
Shred pork with wire whisk, pour salsa verde over pork then cover pan with metal lid.
Convection oven method: cook pork with salsa verde in a preheated 350° oven for 20 minutes or until internal temperature reaches 165°
Hold warm, above 135°, until service.