Chile Verde Quesadilla-4.2 stars (959 reviews)

Ingredients

• 2 pounds pork shoulder, cut into 2-inch pieces
• 1 tablespoon olive oil
• 1 yellow onion, diced
• 2 garlic cloves, minced
• 1/2 teaspoon cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground coriander
• 1 can diced green chiles, drained
• 2 cups chicken stock
• Salt and pepper to taste