Vietnamese Slaw with Grilled Pineapple
A fresh Vietnamese style slaw with fresh veggies, herbs and caramelised grilled pineapple. Get this tasty Vietnamese recipe. Recipe by Asian Inspirations.
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Ingredients
- ¼ white cabbage (thinly shredded)
- ½ red cabbage (thinly shredded)
- 1 carrot (julienned)
- 2 handfuls mint leaves (thinly sliced)
- 100g mung bean thread
- 850g can pineapple slices (drained)
- <a href="https://asianinspirations.com.au/recipes/vietnamese-dipping-sauce-nuoc-cham/">Vietnamese Dipping Sauce (Nuoc Cham)</a> (to serve)
- Lime wedges (to serve)
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