Vietnamese-Style Grated Carrot Salad | Light & Tasty
A bright Vietnamese-inspired grated carrot salad flavored with lime and fish sauce. A light appetizer with a touch of Asian flair.
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Ingredients
- 400 grams of carrots (preferably fresh ones with tops).
- 3 teaspoons of fish sauce (nuoc-mam).
- 2 tablespoons of lime juice.
- 3 teaspoons of sugar.
- 1 tablespoon of water.
- 1 minced garlic clove.
- A pinch of chili powder.
- 10 crushed coriander seeds.
- Chopped peanuts (for topping).
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