Greek leg of lamb with yogurt (Giaourtlou)
Take your taste buds on a journey to Greece with this mouth-watering authentic leg of lamb with yogurt recipe!
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Cooking tools:
- Carving knife
- Roasting pan
- Baking dish
- Microplane
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Refrigerator
- Aluminum foil
Ingredients
- Leg of lamb
- 1 leg of lamb (2-2.5Kg)
- 200mls water
- 3 lemons
- 80mls sumflower oil
- 4 cloves of garlic
- 4-5 sprigs rosemary
- 4-5 sprigs thyme
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- Greek yogurt sauce or Giaourtlou sauce
- 500g full fat strained Greek yogurt
- 3 eggs yolks
- 2-3 teaspoons of lamb broth
- lemon zest ( 1 lemon)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
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