Chocolate “Mushroom” Buns Recipe
These fluffy steamed buns look like mushrooms but taste like chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Bamboo steamer
- Steamer basket
- Kitchen scale
- Pastry brush
- Stockpot
- Baking dish
- Mason jar
- Kitchen shears
- Mixing bowl
- Pan
- Pot
- Measuring spoon
- Measuring cup
- Parchment paper
- Plastic wrap
- Stove
Ingredients
- 1 cup (227g) milk, warm
- 1 heaping teaspoon instant yeast
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour
- 6 tablespoons (74g) granulated sugar
- 1 tablespoon vegetable oil, plus more for coating the bowl
- 1/2 teaspoon table salt
- 1/2 teaspoon baking powder
- 1/2 cup (80g) chocolate chips, milk preferred
- 1 tablespoon unsweetened cocoa, Dutch-process or natural
- 1 tablespoon water, plus more as needed
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