Vegan Low FODMAP Brown Rice Stuffing with Apples & Hazelnuts - FODMAP Everyday

Ingredients

• 2 tablespoons hazelnut oil, (plus extra)
• ¾ cup (48 g) finely chopped scallions, (green parts only, divided)
• 1 ¼ cups (231 g) long grain brown rice
• 2 ½ cups (600 ml) Low FODMAP Vegetable Broth
• 5 ¾- ounces (160 g) chopped Pink Lady apples, (peels intact)
• ¼ cup (60 ml) orange juice, (plus a tablespoon or two more)
• 2 tablespoons orange zest
• 1/3 cup (47 g) hazelnuts, (toasted, peeled and chopped)
• 1/2 cup (16 g) chopped flat-leaf parsley
• ¼ cup (10 g) finely chopped fresh mint
• Kosher salt
• Freshly ground pepper