Low FODMAP Grape & Apple Crisp - FODMAP Everyday

Ingredients

• 3 cups (450 g) seedless red grapes, (halved)
• 2 cups (240 g) chopped peeled Pink Lady apples
• 6 tablespoons (85 g) unsalted butter
• 3/4 cup (160 g) firmly packed light brown sugar
• 1/2 cup (73 g) plus 1 tablespoon low FODMAP gluten-free flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour)
• 1/2 cup (50 g) plus 1 tablespoon old-fashioned rolled oats (not instant or quick oats);
• Heaping 1/4 teaspoon cinnamon
• Heaping 1/8 teaspoon salt