Blackberry and Almond Crumble | Experience Life
Plump, tart blackberries offset the inflammatory effects of the sugar while chopped Marcona almonds give the topping a great little crunch.
Ingredients
- 1 cup rolled oats
- 3/4 cup sugar
- 1 cup almond flour
- 1/4 teaspoon baking soda
- Couple pinches of salt
- 3 tbs. butter
- 1/2 cup almonds, preferably Marcona, chopped
- 3 cups fresh blackberries
- Zest of 1/2 orange
- Juice of one orange
- 1/2 teaspoon ground cinnamon
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