Aubergine Boats | Veganit

Aubergine Boats | Veganit

www.veganit.org

When choosing an eggplant for stuffing, it’s important to know that some varieties and sizes work better than others.

View Original

Share this recipe:

Ingredients

  • aubergine: 3 large
  • quinoa: 150gr of cooked
  • onion: 1 medium
  • bell pepper: 1 large
  • courgette: 1/2 of a
  • pecans: 6
  • tomato paste: 3 tbsp of
  • paprika: 1 tsp of
  • salt: 1 tsp of
  • black pepper: 1 tsp of
  • ketchup: 3 tbsp of
  • basil leaf: 1

More Like This