Cheesy Chorizo Breakfast Burritos: Big Flavor, No Rush

Ingredients

• 10 dried Guajillo peppers
• 4 dried pasilla peppers
• ~½ cup chile water (from soaking)
• 2 Tbsp ground paprika
• 1 Tbsp ground oregano
• 2 tsp ground cumin
• 2 Tbsp coarse kosher salt (halve if using fine-grain salt)
• 1.5 tsp ground black pepper
• 5 garlic cloves
• ½ cup apple cider vinegar
• 32oz 93% ground beef
• 1 Tbsp butter
• 400g egg whites (or Egg Beaters)
• 200g low-fat cheddar
• Salt and pepper to taste
• 7 low-carb burrito tortillas