Roasted Red Kuri Squash with Dino Kale – Soil Born Farms

Ingredients

• 1 red kuri squash, cut in half vertically and seeds removed with a spoon
• 3 tablespoons olive oil, divided
• 1 teaspoon sea salt, divided
• 1 head of Dino kale, de-stemmed and sliced into very thin pieces
• ¼ teaspoon cumin
• ¼ teaspoon harissa powder, or ⅛ teaspoon cayenne pepper
• 2 teaspoons fresh lemon juice
• ½ cup fresh pomegranate arils