A Warm Winter Salad with Duck Livers and Hazelnut Oil Dressing from Darina Allen's Simply Delicious
Wash and dry the salad leaves and tear them into bite-sized pieces. Whisk together the ingredients for the dressing. Toss the grated carrot and celeriac in approximately 3 tablespoons of dressing. ...
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Ingredients
- 4 sprigs of watercress
- 55 g grated celeriac
- salt and freshly ground pepper
- 2 large leaves of iceberg lettuce
- 4 leaves of radicchio trevisano or 4 leaves of oakleaf lettuce
- butter for frying
- 55 g grated carrot
- 6 tablespoons hazelnut oil
- 2 tablespoons wine vinegar
- 1 tablespoon chopped chives
- 6 fresh duck livers or, if unavailable, chicken livers
- 12 chicory leaves
- 4 leaves of butterhead lettuce
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