Winter salad | Recipe Cart
Delight in a vibrant winter salad with thinly sliced carrots, parsley, and toasted hazelnuts, dressed with garlic, cumin, and lime. Perfect in just 15 minutes!
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Cooking tools:
- Mortar and pestle
- Pepper mill
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 400g each of orange, purple and white baby carrots, peeled, trimmed, very thinly sliced (a mandoline is ideal)
- 1 firmly packed cup flat-leaf parsley, roughly chopped
- 1/2 cup (75g) toasted hazelnuts, roughly chopped
- 1 tablespoon cayenne pepper (optional)
- 1 garlic clove, finely chopped
- 1 teaspoon cumin seeds
- 2 tablespoons lime juice
- 2 tablespoons extra virgin olive oil
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