Pavlova wreath with chocolate sauce | Tesco Real Food

Ingredients

• 6 egg whites
• 300g (10oz) caster sugar
• 1½ tsp white wine vinegar
• 1 tsp cornflour
• 100g (3½oz) plain chocolate
• 2 tbsp unsalted butter
• 100ml (3½fl oz) double cream
• 100g (3½oz) caster sugar
• 5 tbsp golden syrup
• 300ml (10fl oz) double cream
• 1 tsp vanilla extract
• 3tbsp caster sugar
• 200g (7oz) raspberries (defrosted from frozen)
• icing sugar, for dusting