Plum Soba, Prawns and Shiso Salad
Inspired by 'Salad' by Amy Nathan—my plum soba, prawn and shiso salad recipe is brought to life by beautiful shiso leaves—a stunning backdrop for the dish.
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Cooking tools:
- Pot
- Colander
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Plate
- Serving bowl
Ingredients
- 200g plum soba noodles (pink)
- 1 tsp groundnut oil
- 16 shiso leaves
- 1 tsp dried hijiki seaweed
- Scented geranium leaves
- 1 tbs groundnut oil
- 1 tbs sesame oil
- 2 tbs light soy sauce
- 2 tbs mirin
- 2 tbs lemon
- 150g – 200g raw peeled king prawns
- 150ml chicken stock
- Juice of half a lemon
- Shishimi-togarashi
- Black sesame seeds
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