Potato Salad With Garlic Scapes Snap Peas And Scallions - The Conservation Foundation

Ingredients

• 3 pounds small to medium yellow potatoes, such as Yukon Gold, scrubbed
• 1/4 pound garlic scapes, pods and tips removed
• 6 1/2 ounces sugar snap peas, trimmed and cut on the diagonal into 1/2-inch pieces (1 1/2 cups)
• 1/2 cup mayonnaise
• 1/4 cup extra-virgin olive oil
• 1 large lemon, finely grated to yield 2 teaspoons zest, squeezed to yield 2 tablespoons juice
• Freshly ground black pepper
• 2 tablespoons plain rice vinegar
• 1/3 cup chopped fresh flat-leaf parsley
• 1/3 cup chopped fresh mint