Pan-fried fish with orange and fennel salad - 9Kitchen
Combine couscous, the boiling water and butter in large heatproof bowl. Cover; stand about 5 minutes or unt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 1½ cups (300g) couscous
- 1½ cups (375ml) boiling water
- 30g butter
- 2 tablespoons coarsely chopped fennel fronds
- 1 teaspoon finely grated orange rind
- 2 large oranges (600g)
- ¼ cup (60ml) olive oil
- 1 tablespoon rice vinegar
- 4 x 275g firm white fish fillets, skin on
- 1 medium fennel (300g), sliced thinly
- 1 small red onion (100g), sliced thinly
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