Fish and fennel with cumin and lime couscous

Name: Fish and fennel with cumin and lime couscous
Total time: 30 min
Ingredients: 1/2 cup (300g) couscous; 1/2 cup (375ml) boiling water; 2 teaspoons cumin seeds grated rind and juice of 1 lime; 2 tablespoons olive oil; 3 baby fennel bulbs, trimmed, each cut into six wedges, small fronds reserved and finely chopped; 4 (200g) white fish fillets, such as blue-eye, skin on, scored

www.nzwomansweeklyfood.co.nz

Light and flavorful fish paired with aromatic fennel and zesty cumin-lime couscous for a quick and healthy dinner.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

1/2 cup (300g) couscous
1/2 cup (375ml) boiling water
2 teaspoons cumin seeds grated rind and juice of 1 lime
2 tablespoons olive oil
3 baby fennel bulbs, trimmed, each cut into six wedges, small fronds reserved and finely chopped
4 (200g) white fish fillets, such as blue-eye, skin on, scored