Seafood And Pasta Primavera | Recipe Finder

Ingredients

• 2 lg. ripe tomatoes
• 8 oz. uncooked rotelle pasta
• 1 shallot, minced
• 2 tbsp. butter
• 8 oz. trimmed asparagus, sliced into 1 1/2 pieces
• 2 carrots, pared & sliced thin
• 1 pt. half & half
• 1/2 c. frozen peas
• 1 1/2 tsp. minced thyme or 1/2 tsp. dried thyme
• 1 lb. sea scallops
• 1/2 tsp. salt