Vegetarian Spiced Pecan Taquitos | American Pecan Promotion Board

Ingredients

• 2 cups pecan pieces, finely chopped
• 1 tablespoon olive oil and more to brush tortillas
• 3 cups fresh or frozen cauliflower rice
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/4 cup tomato paste
• 3/4 cup water
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon fine grain sea salt
• 3 cups shredded cheddar
• 20 small corn tortillas
• Salsa, sour cream, or other condiments of choice