Delightful Breakfast Rolls with Eggs, Bacon, and Sausage

Ingredients

• 4 eggs
• 1 tablespoon milk
• 2 tablespoons finely chopped red bell pepper
• 1/4 teaspoon ground black pepper
• 4 strips of bacon, cooked and crumbled
• 8 ounces fully cooked ground breakfast sausage
• 1 1/2 cups cheddar cheese, shredded
• 2 cans (8 ounces each) crescent dough sheets*
• 1/3 cup whipped cream cheese with chive and onion