Queso | Food by Drygast

Queso | Food by Drygast

www.foodbydrygast.com

A tasty Mexican cheese dip that is perfect for dipping tortilla/nacho chips.

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Ingredients

  • 250 g Cheddar Cheese
  • 15 g (1 Tbsp) Butter 80% fat
  • 90 g (1.5 dl) Spring Onion
  • 10 g (2 pcs) Garlic Clove
  • 100 g Tomato
  • 1 g (0.5 tsp) Cumin
  • 1 g (0.5 tsp) Onion Powder
  • 1 g (0.5 tsp) Garlic Powder
  • 8 g (1 Tbsp) Corn Starch
  • 410 g (3.86 dl) Evaporated (unsweetened condensed) milk
  • 100 g Roasted red peppers
  • 0.5 g (1 pinch) Cayennepepper Powder
  • 5 g (0.5 dl) Chopped Fresh Coriander

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