Sticky Jerk & Brown Sugar Ribs With Pineapple Rice Recipe
Sticky jerk & brown sugar ribs with pineapple rice is a Caribbean recipe for 4 people, takes only 20 mins; recipe has rib, jerk seasoning and pineapple.
Ingredients
- Rib: 2 x 500g racks pork ribs
- Jerk Seasoning: 3 tbsp jerk seasoning
- Pineapple: 600ml pineapple juice
- Brown Sugar: 5 tbsp dark soft brown sugar
- Cider Vinegar: 4 tbsp cider vinegar
- Lime: juice 1 lime
- Vegetable Oil: 1 tbsp vegetable oil
- Shallot: 1 large banana shallot, finely sliced
- Green Pepper: 1 green pepper, deseeded and finely diced
- Basmati Rice: 200g basmati rice, cooked and cooled
- Coriander: small bunch coriander, chopped
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