Salmon Burgers with Barbecue Sauce and Roasted Bell Peppers | RICARDO

Name: Salmon Burgers with Barbecue Sauce and Roasted Bell Peppers | RICARDO
Total time: 33 min
Ingredients: 1 lb (450 g) salmon without skin, cut into pieces; 1/3 cup (80 g) store-bought oil-packed roasted bell peppers, drained, patted dry and cut into small dice (see note); 1/3 cup (40 g) breadcrumbs; 2 tbsp (30 ml) mayonnaise, plus more for the burgers; 2 tbsp (30 ml) barbecue sauce, plus more for the burgers; 1 lemon, zest finely grated; 1 tbsp (15 ml) lemon juice; Tabasco-style sauce, to taste; 4 brioche hamburger buns; Store-bought oiled-packed roasted bell peppers, drained, patted dry and cut into wide strips, to taste; Arugula, to taste

www.ricardocuisine.com

Served with barbecue-grilled peppers, this salmon burger recipe can be made in advance. This is the ideal recipe for entertaining friends.

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Cooking tools:

Grill
Food processor
Chef's knife
Cutting board
Mixing bowl
Plate
Spatula
Tongs
Pastry brush
Spoon

Ingredients

1 lb (450 g) salmon without skin, cut into pieces
1/3 cup (80 g) store-bought oil-packed roasted bell peppers, drained, patted dry and cut into small dice (see note)
1/3 cup (40 g) breadcrumbs
2 tbsp (30 ml) mayonnaise, plus more for the burgers
2 tbsp (30 ml) barbecue sauce, plus more for the burgers
1 lemon, zest finely grated
1 tbsp (15 ml) lemon juice
Tabasco-style sauce, to taste
4 brioche hamburger buns
Store-bought oiled-packed roasted bell peppers, drained, patted dry and cut into wide strips, to taste
Arugula, to taste