Soft Sourdough Pretzels – FreshBox Organic Delivery

Ingredients

• 1 tablespoon (15 g) sourdough starter
• ⅓ cup + 1 tablespoon (50 g) all-purpose flour
• 3 ½ tablespoons (50 g) water
• ½ cup (100 g) active sourdough starter
• 1 cup plus 1 tablespoon (255 g) water
• 2 tablespoons (40 g) honey (or sugar)
• 2 teaspoons (10 g) fine sea salt
• 4 cups + 2 tablespoons (500 g) bread flour
• 6 cups water
• 2 tablespoons baking soda
• 1 tablespoon dark brown sugar
• 1 large egg (lightly beaten in a small bowl)
• 1 tablespoon coarse salt