Sourdough Soft Pretzels - Food Gardening Network
Taste the authentic flavor of Sourdough Soft Pretzels from Food Gardening Network's Easy Healthy Recipes section. Perfect for pretzel lovers!
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Ingredients
- 3 cups warm water (about 110 degrees F)
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 tablespoon unsalted butter, melted
- 1 teaspoon salt
- 3 cups all-purpose flour, plus extra as needed
- Olive oil for the bowl
- 1/4 cup baking soda
- 1 egg yolk, beaten
- 1 tablespoon coarse salt, poppyseeds, sesame seeds, or caraway seeds
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