Gluten Free Pecan Tart in RB Baked 56mm Gluten Free Sweet Shortbread Shells (BGFS56)

Gluten Free Pecan Tart in RB Baked 56mm Gluten Free Sweet Shortbread Shells (BGFS56)

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Gluten Free Pecan Tart in RB Baked 56mm Gluten Free Sweet Shortbread Shells (BGFS56)

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  • Gluten Free Pecan Tart in RB Baked 56mm Gluten Free Sweet Shortbread Shells (BGFS56)
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Ingredients

  • 60 RB Baked 56mm Gluten Free Sweet Shortbread Shells (BGFS56)
  • 90g butter - melted
  • 360g brown sugar
  • 400ml eggs (approximately 8 large eggs)
  • 3 tsp vanilla essence
  • 480g golden syrup
  • 600g whole pecan nuts

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