Singapore Hokkien Noodle - Healthy Vegan Recipes
How to make Singapore Hokkien Noodle A vegan / vegetarian Singapore Hokkien Noodle recipe.
Keywords
- Singapore Hokkien Noodle
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Measuring spoon
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 400 grams laksa noodle
- 200 grams yellow noodle
- 500 grams mung bean sprouts
- 1/2 block tofu (option as egg replacement)
- 3 teaspoons instant vegetarian soup mix
- 2 teaspoons cooking wine
- 2 teaspoons light soy sauce
- 2 teaspoons lime juice
- 1/2 teaspoon sesame sauce
- 100 grams mushroom
- 100 grams vegetarian lobster slice
- 6 pieces vegetarian layer meat
- 3 teaspoons cooking oil
- 300 milliliters water
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