Toasted Millet Porridge Sourdough

Name: Toasted Millet Porridge Sourdough
Ingredients: 450g whole grain hard white wheat , milled on finest setting (3.5 cups); 450g bread flour (3.5 cups); 350g toasted millet porridge (150g or 3/4 cup dry uncooked); 650g + 70g water (3 cups total, hold back about 1/4 cup to add with salt and porridge); 150g sourdough starter (~1/2 cup); 18g salt (3 tsp)

recipecloudapp.com

Toasted Millet Porridge Sourdough includes 450g whole grain hard white wheat , milled on finest setting (3.5 cups), 450g bread flour (3.5 cups), 350g toasted millet porridge (150g or 3/4 cup dry...

View full recipe on recipecloudapp.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipecloudapp.com.

Share this recipe:

Cooking tools:

Ingredients

450g whole grain hard white wheat , milled on finest setting (3.5 cups)
450g bread flour (3.5 cups)
350g toasted millet porridge (150g or 3/4 cup dry uncooked)
650g + 70g water (3 cups total, hold back about 1/4 cup to add with salt and porridge)
150g sourdough starter (~1/2 cup)
18g salt (3 tsp)