"Creamed" Collard Greens with Peanut Butter and Chile Recipe | Saveur

Name: "Creamed" Collard Greens with Peanut Butter and Chile Recipe | Saveur
Ingredients: 2 lb. collard or turnip green leaves, roughly chopped (12 cups); 1 cup dried shrimp; 4 Scotch bonnet or habanero chiles, stemmed, seeded, and finely chopped; 1 1⁄2 medium yellow onions (1 roughly chopped, 1/2 sliced into 1/4-inch-thick rings); 1 vine-ripe tomato, cored, seeded, and roughly chopped; 4 tbsp. red palm oil or vegetable oil; 2 tbsp. tomato paste; 1⁄2 cup natural peanut butter; Kosher salt and freshly ground black pepper

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Freshly ground or natural peanut butter adds a creaminess and earthy, warm nuttiness to this African side dish.

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Ingredients

2 lb. collard or turnip green leaves, roughly chopped (12 cups)
1 cup dried shrimp
4 Scotch bonnet or habanero chiles, stemmed, seeded, and finely chopped
1 1⁄2 medium yellow onions (1 roughly chopped, 1/2 sliced into 1/4-inch-thick rings)
1 vine-ripe tomato, cored, seeded, and roughly chopped
4 tbsp. red palm oil or vegetable oil
2 tbsp. tomato paste
1⁄2 cup natural peanut butter
Kosher salt and freshly ground black pepper