Birria Beef Pasties Recipe | Samsung Food App
My take on Birria beef - loaded into a pasty with cheese and coriander onions!
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Cooking tools:
- Pot
- Dutch oven
- Blender
- Kitchen scale
- Gas hob
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Pastry brush
- Grater
- Baking sheet
- Oven
- Ladle
- Tongs
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Serving bowl
- Plate
Ingredients
- 800g Beef Brisket
- 1 1/2 tsp salt
- 1 large white onion
- 2 red peppers
- 1 large carrot
- 1 bulb of garlic
- 7-10 Guajillo Chillies
- 2 scotch bonnet Chillies
- 1 Knorr Lamb Stockpot
- 1 Knorr Beef Stockpot
- 1L boiling water
- 3 tbsp red wine vinegar
- 1 tbsp smoked paprika
- 2 tsp cumin
- 1 tsp white pepper
- 2 sheets puff pastry
- 100g Cheddar
- 125g Mozzarella
- 1/2 Onion
- 50g Coriander
- 1 egg
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