Anjou Pear Salad Featuring Pecorino Romano and Toasted Walnuts
A sophisticated, effortless salad—perfect for elegant gatherings or quick gourmet meals.
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Ingredients
- 2 Pear
- 200gram Pecorino cheese
- 80gram Walnuts
- 0.5cup Lemon
- as needed Salt
- as needed Extra-virgin olive oil
- as needed Balsamic vinegar
- as needed Black Pepper
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