Salad of Roasted Pears with Blue Cheese

Ingredients

• 3 ripe but firm Anjou pears
• Freshly squeezed lemon juice (3 lemons)
• 3 ounces coarsely crumbled sharp blue cheese such as Stilton
• ¼ cup dried cranberries or cherries
• 1/4 cup walnut halves, toasted and chopped
• 1/2 cup apple cider
• 3 tablespoons port
• 1/3 cup light brown sugar
• 1/4 cup good olive oil
• 6 ounces arugula
• Kosher salt