Category: Main Dish Seafood - Cindy's ON-Line recipe box

Name: Category: Main Dish Seafood - Cindy's ON-Line recipe box
Ingredients: about 3/4 to 1 cup grilled fresh salmon (cut/flaked into bite-size pieces); about a handful of leftover steamed sugar snap peas (or could micro-steam some fresh ones or fresh asparagus or green beans); 2 hard-boiled eggs (I put them into the pot when I simmered the potato slices), cut into 1/4s; 1 small-medium potato (I used Russet, peel on), cut in half then thin slices; handful of cherry / plum tomatoes (cut in half); A bunch of whatever type of lettuce you have on hand (I used part baby spinach and part baby mixed greens ~ but even thinly sliced iceberg is good); bottled oil/vinegar or vinaigrette-type dressing (mine was Greek); OPTIONAL additions: sliced black or Kalamata olives ~ capers ~ pepperoncini ~ bell pepper (very thinly sliced) ~ 3-bean salad or garbanzo beans ~ or whatever else you around

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I made a version of my traditional NICOISE SALAD for dinner using leftovers from the night before. We had fresh grilled salmon with micro-steamed fresh sugar sn

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Ingredients

about 3/4 to 1 cup grilled fresh salmon (cut/flaked into bite-size pieces)
about a handful of leftover steamed sugar snap peas (or could micro-steam some fresh ones or fresh asparagus or green beans)
2 hard-boiled eggs (I put them into the pot when I simmered the potato slices), cut into 1/4s
1 small-medium potato (I used Russet, peel on), cut in half then thin slices
handful of cherry / plum tomatoes (cut in half)
A bunch of whatever type of lettuce you have on hand (I used part baby spinach and part baby mixed greens ~ but even thinly sliced iceberg is good)
bottled oil/vinegar or vinaigrette-type dressing (mine was Greek)
OPTIONAL additions: sliced black or Kalamata olives ~ capers ~ pepperoncini ~ bell pepper (very thinly sliced) ~ 3-bean salad or garbanzo beans ~ or whatever else you around