Big Easy Muffaletta Burger - Sutter Home Family Vineyards

Ingredients

• 1.5 lbs ground beef (85/15)
• 1/2 cup prepared olive salad
• 1 egg, slightly beaten
• 1/2 cup italian seasoned breadcrumbs
• 1 tablespoon dried italian herb seasoning
• 1/2 teaspoon red pepper flakes
• 6 ciabatta rolls, seperated
• 1/4 cup extra virgin olive oil
• 1 teaspoon dried italian seasoning
• 6 tablespoons Zatarains creole mustard
• 6 tablespoons Blue Plate mayonaisse
• 6 slices provolone cheese
• 18 thin slices of Genoa salami
• 12 slices prosciutto ham