mexican – Ash's In The Kitchen – friendshipfever.com
I love Chipotle’s Chicken Burrito Bowls, but I’m not a fan of paying almost $10 for it when I can make it much cheaper and add more toppings.
Ingredients
- 3 large Chicken Thighs
- 1 Tablespoon Olive Oil
- 1 teaspoon Ancho Chile
- 1 lb lean Ground Beef
- ½ cup Bell Pepper; cored and chopped
- 1 can Pinto Beans
- ⅓ cup Taco Seasoning
- 4 cups Rotisserie Chicken
- 2 large Chicken Breasts
- 1 ½ lbs Ground Beef
- ¼ cup Taco Seasoning or: 1 Tablespoon Chili Powder
- ½ teaspoon Onion Salt
- 2 lbs Ground Beef
- 2 cups Yellow Squash; cored and minced
- ⅔ cup Taco Seasoning or: 2 Tablespoons
- Chicken: [various amounts not specified]
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