Best Easter Recipes | Veal Loin Stuffed with Roasted Bell Peppers, Goat Cheese, and Basil | Paula De

Ingredients

• 2 large yellow bell peppers, roasted
• 1 (3-oz) package cream cheese with chives, at room temperature
• 1 (5.3-oz) package basil and roasted garlic goat cheese or 6 ounces soft fresh herb-flavored goat cheese, at room temperature
• 1 bunch arugula, stems trimmed
• 16 large fresh basil leaves
• 1 (3-lb) boneless veal loin
• Paula Deen's House Seasoning
• 14 oil-packed sun-dried tomatoes, drained
• 8 bacon slices
• 2 tablespoons plus 1 stick Butter, for sauce
• Olive oil
• salt, to taste
• Black pepper , to taste
• 2 3/4 cups chicken broth
• 3 medium shallots, finely chopped
• 1/4 cup lemon juice
• 2 tablespoons capers
• 2 tablespoons fresh parsley, chopped