Ham, leeks and camembert fritta | Omelettes and quiches recipe

Ingredients

• 15 ml (1 tablespoon) of canola oil
• 30 ml (2 tablespoons) of butter
• 1 chopped garlic clove
• 8 eggs
• 60 ml (1/4 cup) of water
• Salt and pepper up to taste
• 150 g (5 oz) of diced cooked ham
• 100 g (3 1/2 oz) of sliced camembert, without its crust