Vegetables frittata | Omelettes and quiches recipe

Ingredients

• 10 eggs
• 1/3 package of 250 g (1 1/2 cups) of Les Cultures de chez nous sliced leeks
• 1 chopped garlic clove
• 250 ml (1 cup) of sliced mushrooms
• 250 ml (1 cup) of vegetables of your choice (zucchinis, red or green pepper) and sliced into chunks
• 125 ml (1/2 cup) of milk
• 375 ml (1 1/2 cup) of grated Swiss cheese
• 125 ml (1/2 cup) of grated Mozzarella cheese
• Herbs up to taste (basil, parsley, marjoram)
• Salt and pepper up to taste