Tagareenas (Fresh Turmeric Pasta)

Tagareenas (Fresh Turmeric Pasta)

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

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Cooking tools:

  • Stand mixer
  • Pasta machine
  • Rolling pin
  • Pot
  • Colander
  • Skillet
  • Tongs
  • Baking sheet
  • Parchment paper
  • Zip-top bag
  • Paper towel
  • Stove

Ingredients

  • 9 cups all-purpose flour
  • 12 large eggs
  • ½ teaspoon turmeric
  • 1 teaspoon kosher salt
  • Olive oil, for sauteing
  • Fine sea salt, white pepper, and ground cardamom
  • Za'atar paste

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