Garlic Za'atar Paste

Garlic Za'atar Paste

www.jewishfoodsociety.org

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Cooking tools:

  • Spice grinder
  • Blender
  • Food processor
  • Mason jar
  • Refrigerator

Ingredients

  • 1 cup good quality za’atar
  • 1 bunch flat parsley
  • 12 cloves garlic, peeled
  • 3 tablespoons good quality olive oil
  • 1 teaspoon kosher salt

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